Kumama has been slow to get her blog "going" . My son ,who posts on www.crablaw.com/weekly has been patiently teaching me the "how to's" of blogging. He has shone great patience!
Today I will give you a recipe for Kumama's Buffalo Chicken Sandwiches . They may be marinated over night -or not. . baked, grilled or broiled. A good item any day of the week!! Serve with a salad. Great in this summer weather. This is a super easy recipe!!!
Kumama’s Buffalo Chicken Sandwiches
4 skinless, boneless chicken breast halves
1 (2 ounce) bottle hot pepper sauce - such as Tabasco red
1 (5 ounce) bottle jalapeno hot pepper sauce -
2 teaspoons paprika, divided
1 large or 2 small red onions, sliced in rings
4 slices tomato
4 leaves lettuce
4 thick slices French baguette, halved- toasted in oven if desired
Blue cheese dressing – optional
Preheat oven to 350 (or to broil if desired)
Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then, sprinkle with paprika. Top with half of the onion slices. (may be marinated over night in a zip-top bag).
Bake at 350 degrees for 30 minutes(may also be broiled for about 15 min.), or until chicken is no longer pink and juices run clear. OK to grill as well. Slice chicken in moderately thin slices. Place chicken on bottom half of sliced baguette; top with tomato, lettuce, raw onion and top half of baguette to serve. Serve blue cheese dressing to the side if desired. If grilled- serve with extra hot sauce. Serves 4.