Kumama's Vegan Cherry Cobbler

Hi,
Hope you are enjoying the weekend
Kumama is taking a break today and hope you will as well. The weather is so gorgeous - I want to cook everything and nothing at all!!
My son Bruce is going to visit today and I'm planning in my head what to serve. We may just order pizza or Chinese but I will make a a very simple cherry cobbler . This hardly qualifies as cooking. Put it on your list of vegan desserts - Bisquick has no animal products unless you add them . Keep Bisquick (or it's generic equivalent) on hand . You will find a million uses for it!!
If you use dairy by all means use regular milk instead if the soy, if you wish.

Kumama's Vegan Cherry Cobbler
1 (21 oz.) can cherry pie filling
½ teaspoon almond extract
1 cup Bisquick (regular or lower fat)
¼ cup soy milk
1 tablespoon sugar
1 tablespoon softened stick margarine

Mix pie filling with extract in an ungreased 1 ½ quart casserole. Place in 400 degree oven for about 10 minutes ,until cherry mixture is hot. Meanwhile mix the baking mix, sugar, margarine and milk with a fork until it makes a dough. Beat vigorously for about 15-25 strokes- do not over mix or cobbler will be tough. Drop this mixture by spoonfuls onto the hot cherry mix and bake until topping is golden brown which should take about 20 to 25 minutes. It is best served while it is warm If desired serve with non-dairy topping or sprinkle with cinnamon sugar.
Makes 6 servings.